Soups Stews And Chili - Spicy African Yam Soup

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

Bbq Grilling - Grilled Eggplant Tomato And Goat Cheese

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

Fruits And Vegetables - Muriels Turnip Casserole

Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.

Cheese - Bar Chicks Blackened Chicken Sliders

Chicken breasts seasoned with a special spice mix are served on small rolls with garlic and chive aioli and caramelized onion for a flavorful slider perfect for a party.

Side Dish - Braised Collard Greens

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

Breakfast And Brunch - Rhubarb Stir Cake

Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.

Cheese - Easy Arugula Salad

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Kids Room Providence

Kids Room Contemporary Kids Providence

Contemporary Guesthouse Burlington

Contemporary Guesthouse Contemporary Family Room Burlington

Bbq Grilling - Roasted Peppers In Oil Peperoni Arrostiti Sotto Olio

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

Contemporary Guesthouse Burlington

Contemporary Guesthouse Contemporary Staircase Burlington

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Side Dish - Bacon And Blue Brussels Sprouts

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!

Barrie Residence Toronto

Barrie Residence Traditional Bedroom Toronto

Pasta - Beef Noodle Shepherds Pie

A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.