Friday, July 31, 2020
Thursday, July 30, 2020
Wednesday, July 29, 2020
Fruits And Vegetables - Sfincione Siciliano Pizza
The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.
Tuesday, July 28, 2020
Pasta - Alfredo Mostaccioli
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
Monday, July 27, 2020
Pasta - Spaghetti Salad I
Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.
Sunday, July 12, 2020
Saturday, July 11, 2020
Breakfast And Brunch - Cathys Banana Bread
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Salad - Spicy Italian Salad
A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.
Friday, July 10, 2020
Side Dish - Chef Johns Cottage Fries
These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
Wednesday, July 8, 2020
Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce
Tuesday, July 7, 2020
Sunday, July 5, 2020
Friday, July 3, 2020
Soups Stews And Chili - Beef Green Chili And Tomato Stew
Herbs And Spices - Seafood Gumbo
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Wednesday, July 1, 2020
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