Wednesday, June 5, 2019
Tuesday, June 4, 2019
Monday, June 3, 2019
Desserts - Chocolate Bar Fondue
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
Saturday, June 1, 2019
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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