Side Dish - Truly Delicious Brussels Sprouts

Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!

Bread - Apple Walnut Bread

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

The Overlook At Heritage Hills (Denver)

The Overlook At Heritage Hills Mediterranean Porch Denver

Roseburn Estates Design (Edmonton)

Roseburn Estates Design Contemporary Laundry Room Edmonton

Pasta - Roasted Vegetable Orzo

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

Bbq Grilling - Stuffed Filet Mignon Bites

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

Soups Stews And Chili - Sausage Soup

Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.

Rocky Ledge Dining Table (Boston)

Rocky Ledge Dining Table Contemporary Dining Room Boston

House At Gap Head (Boston)

House At Gap Head Contemporary Family Room Boston

Kanae Lot 1 (Hawaii)

Kanae Lot 1 Tropical Family Room Hawaii

False Creek Condo (Vancouver)

False Creek Condo Contemporary Media Room Vancouver

Country Walkout (Calgary)

Country Walkout Traditional Powder Room Calgary

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Fruits And Vegetables - Authentic Mexican Shrimp Cocktail Coctel De Camarones Estilo Mexicano

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.

Salad - Taco Salad Ii

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

Thoreau Cabin Replica (Philadelphia)

Thoreau Cabin Replica Traditional Garage And Shed Philadelphia

Wine Storage Jpg (Minneapolis)

Wine Storage Jpg Traditional Basement Minneapolis

Side Dish - Harvest Rice Dish 2

A variation of a basic rice recipe for the holidays.

Sylvia Martin (Birmingham)

Sylvia Martin Traditional Dining Room Birmingham

Villanova Residence Front Hall (Philadelphia)

Villanova Residence Front Hall Traditional Entry Philadelphia

Side Dish - Roasted New Red Potatoes

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Brentwood Residence (San Francisco)

Brentwood Residence Contemporary Bedroom San Francisco

Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

Salad - Asian Chicken Noodle Salad

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

House In Sonoma

House In Sonoma Traditional Bathroom

Pacific Heights Transformations (San Francisco)

Pacific Heights Transformations Contemporary Staircase San Francisco

Modern Powder Room (Minneapolis)

Modern Powder Room Modern Powder Room Minneapolis

Gym (Philadelphia)

Gym Home Gym Philadelphia

Herbs And Spices - Oatmeal Raisin Cookies Iv

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

Herbs And Spices - Mincemeat Iii

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.