Tuesday, March 31, 2015

Sunday, March 29, 2015

Breakfast And Brunch - Vegan Crepes

This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.

Frisco Brad And Tiffany (Dallas)

Frisco Brad And Tiffany Eclectic Garage And Shed Dallas

Saturday, March 28, 2015

Friday, March 27, 2015

Cheese - Mini Cheesecakes 2

Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.

Thursday, March 26, 2015

Seafood - Brine For Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Saturday, March 21, 2015

Breakfast And Brunch - Rhubarb Pineapple Jam

Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.

Wednesday, March 4, 2015

Soups Stews And Chili - Plain Potato Soup

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

Bbq Grilling - Spicy Grilled Chicken

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

Her Dressing Room (Chicago)

Her Dressing Room Traditional Closet Chicago

Monday, March 2, 2015

Guest Bathroom (San Francisco)

Guest Bathroom Contemporary Bathroom San Francisco

Interiors (Toronto)

Interiors Traditional Laundry Room Toronto

Salad - Waldorf Salad Ii 2

In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.