Wednesday, September 30, 2020

Salad - Cranberry Salad Ii 2

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Tuesday, September 29, 2020

Seafood - Salmon With Dill

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

Monday, September 28, 2020

Meat And Poultry - Sloppy Joes Ii

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Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Saturday, September 26, 2020

Bbq Grilling - Grilled Chicken Burgers

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!

Seafood - King Prawn And Scallop In Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Monday, September 21, 2020

Pasta - A Little Different Baked Mac And Cheese

Five ingredients are all you need to prepare this quick and easy mac and cheese everyone in the family will love.

Sunday, September 20, 2020

Friday, September 18, 2020

Staircase

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Staircase Modern Staircase Other Metro

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Thursday, September 17, 2020

Pasta - Ricotta Gnocchi

Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.

Herbs And Spices - Mincemeat Iii

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

Tuesday, September 15, 2020

Sunday, September 13, 2020

Soups Stews And Chili - Creamy Vidalia Onion Soup

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Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

Saturday, September 12, 2020

Friday, September 11, 2020

Cheese - Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

Thursday, September 10, 2020

Wednesday, September 9, 2020

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Friday, September 4, 2020

Seafood - Daddy Macks Oysters

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Treedwell (New York)

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Thursday, September 3, 2020

Wednesday, September 2, 2020

Herbs And Spices - Sweet And Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Tuesday, September 1, 2020