Saturday, February 29, 2020
Friday, February 28, 2020
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Thursday, February 27, 2020
Tuesday, February 25, 2020
Soups Stews And Chili - Venison Tequila Chili
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Sunday, February 23, 2020
Saturday, February 22, 2020
Friday, February 21, 2020
Thursday, February 20, 2020
Bread - White Bread For The Bread Machine
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
Wednesday, February 19, 2020
Bbq Grilling - Gyros Burgers
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Monday, February 17, 2020
Herbs And Spices - Delicious Ham And Potato Soup
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Wednesday, February 12, 2020
Tuesday, February 11, 2020
Monday, February 10, 2020
Cheese - Fruit Dip Ii
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Saturday, February 8, 2020
Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
Friday, February 7, 2020
Salad - Sweet And Sour Pickled Beets
Desserts - Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Thursday, February 6, 2020
Pasta - Pasta E Fagioli I
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
Saturday, February 1, 2020
Appetizers And Snacks - Baked Brie With Caramelized Onions
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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