Saturday, February 29, 2020

Friday, February 28, 2020

Side Dish - Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Tuesday, February 25, 2020

Herbs And Spices - Russells Fish Stew

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

Four Seasons Residence (San Francisco)

Denton Sex Club
Four Seasons Residence Modern Powder Room San Francisco

Soups Stews And Chili - Venison Tequila Chili

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Saturday, February 22, 2020

Friday, February 21, 2020

Thursday, February 20, 2020

Feldman Architecture (San Francisco)

Springfield Body Rubs
Feldman Architecture Modern Home Office San Francisco

Bread - White Bread For The Bread Machine

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

Wednesday, February 19, 2020

Bbq Grilling - Gyros Burgers

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Monday, February 17, 2020

Fruits And Vegetables - Southern Fried Cabbage With Bacon Mushrooms And Onions

Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.

Herbs And Spices - Delicious Ham And Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Friday, February 14, 2020

Cheese - Mozzarella Chicken

Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.

Thursday, February 13, 2020

Wednesday, February 12, 2020

Tuesday, February 11, 2020

Monday, February 10, 2020

Cheese - Fruit Dip Ii

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Saturday, February 8, 2020

Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2

The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.

Friday, February 7, 2020

Salad - Sweet And Sour Pickled Beets

Tantra Edmonton
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

Desserts - Dessert Crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Thursday, February 6, 2020

Pasta - Pasta E Fagioli I

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

Wednesday, February 5, 2020

Monday, February 3, 2020

Sunday, February 2, 2020

Saturday, February 1, 2020

Appetizers And Snacks - Baked Brie With Caramelized Onions

Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.

Breakfast And Brunch - Overnight Raisin Oatmeal Pancakes

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.