Thursday, February 15, 2018
Wednesday, February 14, 2018
Monday, February 12, 2018
Side Dish - Spanish Rice Original
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Sunday, February 11, 2018
Salad - Emilys Dressing For Taco Salad
Saturday, February 10, 2018
Thursday, February 8, 2018
Tuesday, February 6, 2018
Monday, February 5, 2018
Cheese - Beautiful Salad
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
Sunday, February 4, 2018
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Thursday, February 1, 2018
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Subscribe to:
Posts (Atom)