Thursday, February 15, 2018

Wednesday, February 14, 2018

Monday, February 12, 2018

Side Dish - Spanish Rice Original

Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.

Sunday, February 11, 2018

Side Dish - Spinach And Sweet Corn Mashed Potatoes

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

Salad - Emilys Dressing For Taco Salad

Springfield Hook Up
Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.

Saturday, February 10, 2018

Tuesday, February 6, 2018

Monday, February 5, 2018

Family Room (Sacramento)

The Bronx Call Girls
Family Room Contemporary Family Room Sacramento

Howard Roberts (New York)

Howard Roberts Traditional Garage And Shed New York

Cheese - Beautiful Salad

A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.

Sunday, February 4, 2018

Breakfast And Brunch - Easy Strata And Variations

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

Thursday, February 1, 2018

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.