Sunday, November 24, 2019
Friday, November 22, 2019
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Thursday, November 21, 2019
Meat And Poultry - German Rouladen
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Wednesday, November 20, 2019
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
Salad - Chocolate Caramel Nut Salad
Monday, November 18, 2019
Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.
Fruits And Vegetables - Mauigirls Mango Salsa
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Saturday, November 16, 2019
Friday, November 15, 2019
Desserts - Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Bbq Grilling - Big Als Chicken
This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.
Sunday, November 10, 2019
Saturday, November 9, 2019
Salad - Fugi Salad
This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
Friday, November 8, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Breakfast And Brunch - Raisin Tea Biscuits
These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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