Monday, October 30, 2017
Pasta - Pizza Casserole
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Friday, October 27, 2017
Thursday, October 26, 2017
Tuesday, October 24, 2017
Monday, October 23, 2017
Seafood - Luscious Lobster Bisque
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Sunday, October 22, 2017
Saturday, October 21, 2017
Friday, October 20, 2017
Thursday, October 19, 2017
Wednesday, October 18, 2017
Meat And Poultry - Beef Yakitori
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Monday, October 16, 2017
Sunday, October 15, 2017
Meat And Poultry - Barbequed Marinated Flank Steak
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
Saturday, October 14, 2017
Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms
Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Friday, October 13, 2017
Thursday, October 12, 2017
Seafood - Scallop Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.
Tuesday, October 10, 2017
Monday, October 9, 2017
Bbq Grilling - Grilled Chicken With Peach Sauce
Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
Sunday, October 8, 2017
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