Monday, October 30, 2017

Pasta - Pizza Casserole

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Thursday, October 26, 2017

Monday, October 23, 2017

Seafood - Luscious Lobster Bisque

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

Sunday, October 22, 2017

Saturday, October 21, 2017

Friday, October 20, 2017

Wednesday, October 18, 2017

Meat And Poultry - Beef Yakitori

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

Sunday, October 15, 2017

Meat And Poultry - Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Saturday, October 14, 2017

Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.

Thursday, October 12, 2017

Seafood - Scallop Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.

Monday, October 9, 2017

Bbq Grilling - Grilled Chicken With Peach Sauce

Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.

Sunday, October 8, 2017