Tuesday, August 31, 2021
Breakfast And Brunch - Downeast Maine Pumpkin Bread
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
Monday, August 30, 2021
Sunday, August 29, 2021
Breakfast And Brunch - Persimmon Bread Ii
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
Bread - Simply White Bread Ii
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Saturday, August 28, 2021
Friday, August 27, 2021
Breakfast And Brunch - Spicy Sausage Quiche
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
Thursday, August 26, 2021
Wednesday, August 25, 2021
Tuesday, August 17, 2021
Pasta - Nicolas Pad Thai
This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter.
Soups Stews And Chili - Beef Burgundy Style
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Saturday, August 14, 2021
Salad - Cranberry Waldorf 2

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
Seafood - Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Friday, August 13, 2021
Thursday, August 12, 2021
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Wednesday, August 11, 2021
Herbs And Spices - Turkey Posole
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Tuesday, August 10, 2021
Meat And Poultry - Burrito Pie
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Monday, August 9, 2021
Bread - Italian Bread Baked On A Pizza Stone
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
Sunday, August 8, 2021
Saturday, August 7, 2021
Bread - Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Appetizers And Snacks - Blue Cheese Ball
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Friday, August 6, 2021
Thursday, August 5, 2021
Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney
A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.
Wednesday, August 4, 2021
Herbs And Spices - Three Bean Salad 2
Tuesday, August 3, 2021
Fruits And Vegetables - Buffalo Chicken And Roasted Potato Casserole
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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