Friday, December 31, 2021
Breakfast And Brunch - Pear And Almond French Toast Casserole
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Wednesday, December 29, 2021
Tuesday, December 28, 2021
Tuesday, December 21, 2021
Saturday, December 18, 2021
Seafood - Savory Halibut Enchiladas
Thursday, December 16, 2021
Tuesday, December 14, 2021
Salad - Baked Potato Salad
Monday, December 13, 2021
Sunday, December 12, 2021
Saturday, December 11, 2021
Salad - Spinach And Goat Cheese Salad With Beetroot Vinaigrette
Wednesday, December 8, 2021
Side Dish - Sour Cream Refrigerator Mashed Potatoes
Friday, December 3, 2021
Herbs And Spices - Carols Cinnamon Waffles
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
Wednesday, December 1, 2021
Tuesday, November 30, 2021
Salad - Farro Salad With Asparagus And Parmesan
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
Monday, November 29, 2021
Sunday, November 28, 2021
Saturday, November 27, 2021
Meat And Poultry - Thai Green Curry Chicken
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Friday, November 26, 2021
Thursday, November 25, 2021
Wednesday, November 24, 2021
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Tuesday, November 23, 2021
Monday, November 22, 2021
Sunday, November 21, 2021
Saturday, November 20, 2021
Friday, November 19, 2021
Breakfast And Brunch - Fergs Ulster Fry Up

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Friday, November 12, 2021
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Monday, November 8, 2021
Bread - Rolled Dumplings
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
Sunday, November 7, 2021
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Saturday, November 6, 2021
Friday, November 5, 2021
Side Dish - Perfect Baked Potato
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Cheese - Roasted Swiss Chard With Feta
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
Thursday, November 4, 2021
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