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Saturday, December 31, 2016
Friday, December 30, 2016
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Monday, December 26, 2016
Sunday, December 25, 2016
Fruits And Vegetables - Picnic Marinated Summer Slaw
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Monday, December 5, 2016
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Sunday, December 4, 2016
Friday, December 2, 2016
Cheese - Three Cheese Manicotti
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.
Tuesday, November 22, 2016
Sunday, November 20, 2016
Salad - Crunchy Turkey Salad
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Friday, November 18, 2016
Soups Stews And Chili - Cheeseburger Soup Ii
Thursday, November 17, 2016
Sunday, November 13, 2016
Saturday, November 12, 2016
Friday, November 11, 2016
Desserts - Mrs Siggs Peanut Butter Cookies
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Thursday, November 10, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Herbs And Spices - Alabama Fire Crackers
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Monday, October 31, 2016
Saturday, October 29, 2016
Herbs And Spices - Creamy Horseradish Garlic Spread
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.
Friday, October 28, 2016
Thursday, October 27, 2016
Cheese - Amarillo Cheese Fries
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Tuesday, October 25, 2016
Appetizers And Snacks - Moms Sticky Chicken From 1972
Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
Monday, October 24, 2016
Sunday, October 23, 2016
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Saturday, October 22, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Herbs And Spices - Baked Brie With Mushrooms And Almonds
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Tuesday, October 18, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Breakfast And Brunch - Panhandle Grits
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.
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