Tuesday, December 31, 2019
Monday, December 30, 2019
Soups Stews And Chili - Turkey Soup With Dressing Dumplings
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.
Sunday, December 29, 2019
Herbs And Spices - Italian Roast Beef I
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.
Saturday, December 28, 2019
Desserts - The Whole Jar Of Peanut Butter Cookies
Friday, December 27, 2019
Wednesday, December 25, 2019
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Seafood - Clam Chowder Ii
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
Monday, December 23, 2019
Herbs And Spices - Salsa Ninety Nine Mild
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Sunday, December 22, 2019
Saturday, December 21, 2019
Breakfast And Brunch - Transformed Spinach Mushroom Quiche
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Friday, December 20, 2019
Wednesday, December 18, 2019
Tuesday, December 17, 2019
Bread - Spiced Banana Bread
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Sunday, December 15, 2019
Seafood - Italian Halibut Chowder
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
Saturday, December 14, 2019
Friday, December 13, 2019
Pasta - Joes Moms Sausage And Tortellini Soup
Soups Stews And Chili - Wild Rice Chowder
Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.
Thursday, December 12, 2019
Wednesday, December 11, 2019
Bread - Beer Bread Ii
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.
Tuesday, December 10, 2019
Monday, December 9, 2019
Sunday, November 24, 2019
Friday, November 22, 2019
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Thursday, November 21, 2019
Meat And Poultry - German Rouladen
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Wednesday, November 20, 2019
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
Salad - Chocolate Caramel Nut Salad
Monday, November 18, 2019
Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.
Fruits And Vegetables - Mauigirls Mango Salsa
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Saturday, November 16, 2019
Friday, November 15, 2019
Desserts - Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Bbq Grilling - Big Als Chicken
This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.
Sunday, November 10, 2019
Saturday, November 9, 2019
Salad - Fugi Salad
This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
Friday, November 8, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Breakfast And Brunch - Raisin Tea Biscuits
These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
Monday, October 28, 2019
Side Dish - Parmesan Brussels Sprouts
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
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