Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Meat And Poultry - Zippy Shepherds Pie
Monday, October 26, 2015
Friday, October 16, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Soups Stews And Chili - Awesome Turkey Giblet Stock
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.
Monday, October 12, 2015
Sunday, October 11, 2015
Herbs And Spices - Amish Slaw
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Saturday, October 10, 2015
Friday, October 9, 2015
Cheese - Greek Pasta Salad With Shrimp Tomatoes Zucchini Peppers And Feta
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Wednesday, October 7, 2015
Soups Stews And Chili - Colorado Buffalo Chili
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Breakfast And Brunch - Southwest Breakfast Burritos
You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
Friday, October 2, 2015
Fruits And Vegetables - Marvels Shark Bites
A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.
Thursday, October 1, 2015
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