Tuesday, March 31, 2015
Sunday, March 29, 2015
Breakfast And Brunch - Vegan Crepes
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
Saturday, March 28, 2015
Friday, March 27, 2015
Cheese - Mini Cheesecakes 2
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
Thursday, March 26, 2015
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Breakfast And Brunch - Rhubarb Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Friday, March 20, 2015
Saturday, March 7, 2015
Friday, March 6, 2015
Wednesday, March 4, 2015
Soups Stews And Chili - Plain Potato Soup
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Bbq Grilling - Spicy Grilled Chicken
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.
Monday, March 2, 2015
Salad - Waldorf Salad Ii 2
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.
Sunday, March 1, 2015
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