Thursday, April 30, 2015
Wednesday, April 29, 2015
Bbq Grilling - Grilled Zucchini
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
Tuesday, April 28, 2015
Sunday, April 26, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Friday, April 24, 2015
Thursday, April 23, 2015
Tuesday, April 21, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Cheese - Boule De Fromage Aux Herbes Et Au Bacon
Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.
Tuesday, April 14, 2015
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.
Monday, April 13, 2015
Seafood - Delicious Salmon
Sunday, April 12, 2015
Saturday, April 11, 2015
Seafood - Chef Johns Sausage Shrimp Jambalaya
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
Thursday, April 9, 2015
Breakfast And Brunch - Banana Bread Vii
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
Sunday, April 5, 2015
Saturday, April 4, 2015
Cheese - Easter Grain Pie
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Friday, April 3, 2015
Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
Thursday, April 2, 2015
Salad - Southwest Chicken Salad I
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
Wednesday, April 1, 2015
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