Tuesday, December 27, 2016

Monday, December 26, 2016

Sunday, December 25, 2016

Fruits And Vegetables - Picnic Marinated Summer Slaw

This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.

Saturday, December 24, 2016

Friday, December 23, 2016

Thursday, December 22, 2016

Monday, December 5, 2016

Breakfast And Brunch - Steamed Black Bread

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.

Sunday, December 4, 2016

Herbs And Spices - Burmese Chicken Curry Gaeng Gai Bama

Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.

Friday, December 2, 2016

Cheese - Three Cheese Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

Tuesday, November 22, 2016

Sunday, November 20, 2016

Mid North Residence (Chicago)

Mid North Residence Contemporary Patio Chicago

Salad - Crunchy Turkey Salad

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Friday, November 18, 2016

Soups Stews And Chili - Cheeseburger Soup Ii

Sydney Body Rubs
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.

Midori Martini

Midori Martini

Sunday, November 13, 2016

Friday, November 11, 2016

Desserts - Mrs Siggs Peanut Butter Cookies

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Thursday, November 10, 2016

Tuesday, November 8, 2016

Fruits And Vegetables - Presto Vegan Pesto

With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.

Monday, November 7, 2016

Herbs And Spices - Alabama Fire Crackers

Newcastle Booty
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

A Cup Of Tea By Mehmet Emin GüRsoy, Via 500px

A Cup Of Tea By Mehmet Emin GüRsoy, Via 500px

Sunday, November 6, 2016

Friday, November 4, 2016

Thursday, November 3, 2016

Wednesday, November 2, 2016

Monday, October 31, 2016

Bbq Grilling - Arrachera Skirt Steak Taco Filling

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

Saturday, October 29, 2016

Herbs And Spices - Creamy Horseradish Garlic Spread

Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.

Friday, October 28, 2016

Thursday, October 27, 2016

Cameron Residence (Denver)

Cameron Residence Eclectic Patio Denver

Cheese - Amarillo Cheese Fries

Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!

Tuesday, October 25, 2016

Appetizers And Snacks - Moms Sticky Chicken From 1972

Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.

Sunday, October 23, 2016

Saturday, October 22, 2016

Thursday, October 20, 2016

Wednesday, October 19, 2016

Herbs And Spices - Baked Brie With Mushrooms And Almonds

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Sunday, October 16, 2016

Saturday, October 15, 2016

Friday, October 14, 2016

Breakfast And Brunch - Panhandle Grits

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.