Tuesday, December 27, 2016

Monday, December 26, 2016

Sunday, December 25, 2016

Fruits And Vegetables - Picnic Marinated Summer Slaw

This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.

Saturday, December 24, 2016

Friday, December 23, 2016

Thursday, December 22, 2016

Monday, December 5, 2016

Breakfast And Brunch - Steamed Black Bread

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.

Sunday, December 4, 2016

Herbs And Spices - Burmese Chicken Curry Gaeng Gai Bama

Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.

Friday, December 2, 2016

Cheese - Three Cheese Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.