Monday, October 31, 2016
Saturday, October 29, 2016
Herbs And Spices - Creamy Horseradish Garlic Spread
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.
Friday, October 28, 2016
Thursday, October 27, 2016
Cheese - Amarillo Cheese Fries
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Tuesday, October 25, 2016
Appetizers And Snacks - Moms Sticky Chicken From 1972
Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
Monday, October 24, 2016
Sunday, October 23, 2016
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Saturday, October 22, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Herbs And Spices - Baked Brie With Mushrooms And Almonds
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Tuesday, October 18, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Breakfast And Brunch - Panhandle Grits
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.
Thursday, October 13, 2016
Pasta - Beef And Noodle Casserole
Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.
Tuesday, October 11, 2016
Seafood - Clams Creole
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
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