Wednesday, August 31, 2016
Monday, August 29, 2016
Pasta - Quick Gnocchi
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Sunday, August 28, 2016
Saturday, August 27, 2016
Salad - Cornucopia Salad
A unique salad combines a light and tangy dressing with red leaf lettuce, candied almonds, dried cranberries, chopped apple, avocado, and blue cheese.
Tuesday, August 2, 2016
Seafood - Lisas Best Baked Clams
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Monday, August 1, 2016
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